Unlock the secrets behind Bali’s most beloved sweets in this immersive, hands-on culinary experience. Far from your standard cooking class, this session focuses entirely on the vibrant colors, exotic textures, and aromatic flavors of Jajanan Pasar (traditional market snacks).

From the fragrant scent of pandan and vanilla to the rich, earthy sweetness of palm sugar and hand-pressed coconut milk, you will learn to craft authentic treats that have been passed down through generations.

• Traditional Market Tour: Start your morning at a local market to source fresh ingredients like dragon fruit, cassava, and palm sugar.
• Hands-on Instruction: Led by an expert local pastry chef who will guide you through the intricate techniques of Balinese “cake” making.
• Gourmet Tasting: Enjoy the fruits of your labor with a beautiful tea and coffee pairing session.
• Recipe Book: A digital or printed collection of recipes to recreate the magic of Bali in your own kitchen.